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  • Certified Front Office Professional
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  • Certified Professional Barista
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  • Certified Cook Chef
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  • Certified Professional Housekeeper
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  • Certified Making Safe Food Handler
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  • Certified Professional Bartender
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  • Certified Chef Executive
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  • Certified Professional Waiter
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  • ccam arrow Certification Brochure   

    arrow Syllabus CCaM v1.0

    arrow Exams DEMΟ IMAGE CCaM2



    Certified Canteen Manager - CCaM

    CCaM certification is addressed to retail food sales professionals, who will organize and operate a canteen in an educational institution, public service, company or organization, sports center, transportation means and their stations, festival areas, tourist areas, highway parking lots etc. It requires experience in retail food sales or mass catering, though specific certification is not required. The canteen's facilities could be permanent or temporary (mobile, trailer). This certification is a valuable asset in the installation and operation of a canteen.

    CCaM certifies

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  • cfsom arrow Certification Brochure   

    arrow Syllabus CFSOM v1.0

    arrow Exams DEMΟ Cfsom image2

     

    Certified Food Service Outlet Manager - CFSOM

    The Outlet Manager has important responsibilities, which support the company's viability. Those responsibilities are are intended to insure the edible products' hygiene, through good food processing practices, and their reasonable costing. They are also intended to certify the gustatory satisfaction of consumers.

    ACTA, by comprehending the important role of the food establishments in the activities of the tourism services' / products' "life cycle", has created the "Certified Food Service Outlet Manager" certification, which refers to a position of responsibility inside

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    arrow Syllabus CCCh v1.00

    image ccch 340x255 with logo NEW

    arrow Exams DEMΟ

     
     
    Certified Commis Chef - CCCh

    ACTA in collaboration with the Hellenic Chef's Association covers a large gap in the field of culinary art and, with full understanding of the importance of a certified knowledge in today’s labor market, has created the " Certified Commis Chef ” (CCCh) certification. The CCCh certificate is co-signed by ACTA and the Hellenic Chef's Association.

    CCCh is addressed to those who desire to start their career in the field of the Culinary Art, by covering all the required knowledge and practical skills required.

    The program

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  • cepc

    arrow Syllabus CEPC v1.0

      arrow Exams DEMΟ

      image cepc 340x255 with logo NEW

    Certified Executive Pastry Chef - CEPC

    ACTA in collaboration with the Hellenic Chef's Association , with full understanding of the importance of a certified knowledge in today’s labor market, has created the innovative, for the Greek standards, " Certified Executive Pastry Chef " (CEPC) certification. This certification is ideal for every professional pastry chef who wants to stand out, by having a competitive advantage in his field.

    This program aims to provide professional support and to promote the specialty of the Pastry Chef with quality terms.  The certified professional is responsible

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  • logo 200x74 CCPC

    arrow Syllabus CCPC v1.0

      arrow Exams DEMΟ

     

    image ccpc 340x255 with logo NEW

    Certified Commis Executive Pastry Chef - CCPC
     
    ACTA in collaboration with the Hellenic Chef's Association covers a large gap in the field of pastry and, with full understanding of the importance of a certified knowledge in today’s labor market, has created the " Certified Commis Executive Pastry Chef ” (CCPC) certification. The CCPC certificate is co-signed by ACTA and the Hellenic Chef's Association.

    The CCPC certification is addressed to those who desire to start their career in the field of pastry.

    The program aims that the certified pastry chef

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  • cpc

    arrow Syllabus CPC v1.0

    arrow Exams DEMΟ

      image cpc 340x255 with logo NEW

    Certified Pastry Chef - CPC

    ACTA in collaboration with the Hellenic Chef's Association , with full understanding of the importance of a certified knowledge in today’s labor market, has created the innovative, for the Greek standards, " Certified Pastry Chef " (CPC) certification.

    CPC is a certificate that provides to its holders:

    • A valid proof of their knowledge, so as to practice their profession
    • An improvement of the pastry provided services
    • An asset for the future professional acknowledgment of the pastry chef


    CPC is addressed to experienced professional Pastry Chefs who can

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